Dinner

First

Piña a la Plancha – 5

Grilled pineapple spears, sumac, chili, lime, honey yogurt, black pepper granola

Arugula Salad – 8

Coffee-roasted beet purée, fried goat cheese medallions, lemon vinaigrette, walnuts

Brussels – 7

Fried brussel sprouts, grape gastrique, toasted hazelnuts

Citrus fennel salad- 7

Cara cara orange, shaved onion, basil,   pomegranate molasses vinaigrette

Savory Monkey Bread – 6

Pull-apart milk dough, herb butter, cheddar, parmesan, chive oil

Fingerlings – 6

Double-fried, Rosemary aioli, pink peppercorn

Second

Gouda Cavatappi -10

Velvet mornay sauce, scallion, bacon

Chicken Marbella -11

Castelvetrano olives, capers,

crispy polenta cake

Portobello Wellington -12

Spinach, beluga lentils, braised fennel, parmesan cream

Citrus Dill Crab Cakes –13

Baby greens, lemon cream

Green Curry Pork Tenderloin-13

Baby bok choi, cardamom pepitas, cilantro

**Menu subject to change. Please check our Facebook page for updates.**

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